PREORDER available in June 🍵 #0480.S2 Miyano Tea Factory: Standard Sayama Fukamushi Sencha Sayama no Tomo 狭山の友
Strong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor.
Steeping Info
- Tea: 5 grams
- Time: 1 minutes
- Water temperature: 70C/160F degrees
- Water amount: 200 ml
- Resteeping: 3 times.
Product Info
- Ingredients: Green Tea
- Harvest: Spring
- Region: Sayama, Saitama, Japan
- Notes: Deep steamed
- Storage: Store airtight in cool, dry place.
About Miyano Tea Factory
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
Strong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor.
Steeping Info
- Tea: 5 grams
- Time: 1 minutes
- Water temperature: 70C/160F degrees
- Water amount: 200 ml
- Resteeping: 3 times.
Product Info
- Ingredients: Green Tea
- Harvest: Spring
- Region: Sayama, Saitama, Japan
- Notes: Deep steamed
- Storage: Store airtight in cool, dry place.
About Miyano Tea Factory
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
Original: $0.02
-50%$0.02
$0.01Description
Strong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor.
Steeping Info
- Tea: 5 grams
- Time: 1 minutes
- Water temperature: 70C/160F degrees
- Water amount: 200 ml
- Resteeping: 3 times.
Product Info
- Ingredients: Green Tea
- Harvest: Spring
- Region: Sayama, Saitama, Japan
- Notes: Deep steamed
- Storage: Store airtight in cool, dry place.
About Miyano Tea Factory
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
