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Isobe Ceramics: Tokoname Shiboridashi Kyusu Black 60 ml
A shiboridashi kyusu is used to steep mainly high grade sencha, kabusecha and gyokuro teas in very small amounts.
- Volume: 60 ml
- Strainer: none
- Unglazed
- Material: Ceramic
- Tradition: Tokoname-yaki
- Region: Aichi Prefecture
A shiboridashi kyusu is used to steep mainly high grade sencha, kabusecha and gyokuro teas in very small amounts.
- Volume: 60 ml
- Strainer: none
- Unglazed
- Material: Ceramic
- Tradition: Tokoname-yaki
- Region: Aichi Prefecture
$0.13
Original: $0.37
-65%Isobe Ceramics: Tokoname Shiboridashi Kyusu Black 60 ml —
$0.37
$0.13Description
A shiboridashi kyusu is used to steep mainly high grade sencha, kabusecha and gyokuro teas in very small amounts.
- Volume: 60 ml
- Strainer: none
- Unglazed
- Material: Ceramic
- Tradition: Tokoname-yaki
- Region: Aichi Prefecture
