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#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶
Steeping Notes
- Tea: 2 grams (about 1 block)
- Water & Time: Boil 500 ml - 1 liter for 10 minutes.
Product Info
- Ingredients: Post fermented tea leaves
- Farmer and processer: Nagao Kitamura
- Harvest: Summer
- Region: Otoyo Town, Kochi Prefecture
- Notes: Post-fermented and made into bricks.
Steeping Notes
- Tea: 2 grams (about 1 block)
- Water & Time: Boil 500 ml - 1 liter for 10 minutes.
Product Info
- Ingredients: Post fermented tea leaves
- Farmer and processer: Nagao Kitamura
- Harvest: Summer
- Region: Otoyo Town, Kochi Prefecture
- Notes: Post-fermented and made into bricks.
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Original: $0.02
-50%#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶—
$0.02
$0.01Description
Steeping Notes
- Tea: 2 grams (about 1 block)
- Water & Time: Boil 500 ml - 1 liter for 10 minutes.
Product Info
- Ingredients: Post fermented tea leaves
- Farmer and processer: Nagao Kitamura
- Harvest: Summer
- Region: Otoyo Town, Kochi Prefecture
- Notes: Post-fermented and made into bricks.
