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#0292.K2 Furuichi Seicha: #04 Oku-Chiran Sencha, Shu - Elegance　奥知覧茶　秀

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#0292.K2 Furuichi Seicha: #04 Oku-Chiran Sencha, Shu - Elegance　奥知覧茶　秀

PRODUCT INFO

  • Ingredients: Green tea
  • Cultivation & Processing Notes: Deep steamed
  • Harvest Season: Spring
  • Japanese name: 奥知覧茶　秀 ("Shu" = Elegance)
  • Net Weight: 10 grams (Yunomi package), 100 grams (original package)
  • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Farmer: Masayuki Maruno
  • Region: Chiran, Kagoshima Prefecture

    STEEPING NOTES

    Consider also cold steeping or ice steeping (see Steeping Techniques).

    • 1st steeping: Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 150 ml.
    • 2nd steeping: Tea: same. Time: 5 seconds (pour water in, then immediately pour tea out). Water: 90˚C/194˚F, 150 ml.
    • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

    Vendor recommendation for 3 people:

    • Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 400-500 ml.

    VENDOR INFO

    • Name: Furuichi Seicha
    • Location: 1296-1 Kawanabecho Nagata, Minamikyushu, Kagoshima, 897-0222 JAPAN

    PRODUCT INFO

    • Ingredients: Green tea
    • Cultivation & Processing Notes: Deep steamed
    • Harvest Season: Spring
    • Japanese name: 奥知覧茶　秀 ("Shu" = Elegance)
    • Net Weight: 10 grams (Yunomi package), 100 grams (original package)
    • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
    • Farmer: Masayuki Maruno
    • Region: Chiran, Kagoshima Prefecture

      STEEPING NOTES

      Consider also cold steeping or ice steeping (see Steeping Techniques).

      • 1st steeping: Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 150 ml.
      • 2nd steeping: Tea: same. Time: 5 seconds (pour water in, then immediately pour tea out). Water: 90˚C/194˚F, 150 ml.
      • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

      Vendor recommendation for 3 people:

      • Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 400-500 ml.

      VENDOR INFO

      • Name: Furuichi Seicha
      • Location: 1296-1 Kawanabecho Nagata, Minamikyushu, Kagoshima, 897-0222 JAPAN
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      Description

      PRODUCT INFO

      • Ingredients: Green tea
      • Cultivation & Processing Notes: Deep steamed
      • Harvest Season: Spring
      • Japanese name: 奥知覧茶　秀 ("Shu" = Elegance)
      • Net Weight: 10 grams (Yunomi package), 100 grams (original package)
      • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
      • Farmer: Masayuki Maruno
      • Region: Chiran, Kagoshima Prefecture

        STEEPING NOTES

        Consider also cold steeping or ice steeping (see Steeping Techniques).

        • 1st steeping: Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 150 ml.
        • 2nd steeping: Tea: same. Time: 5 seconds (pour water in, then immediately pour tea out). Water: 90˚C/194˚F, 150 ml.
        • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

        Vendor recommendation for 3 people:

        • Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 400-500 ml.

        VENDOR INFO

        • Name: Furuichi Seicha
        • Location: 1296-1 Kawanabecho Nagata, Minamikyushu, Kagoshima, 897-0222 JAPAN