#0109.K6 Azuma Tea: Naturally Grown Spring Yamato Midori White Tea from Kyoto (Experimental) やまとみどり白茶
This spring Yamato Midori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea
What is a white tea or shirocha?
Steeping Notes
- Tea: 5g
- Time: 1 minute
- Water: 80C (176F) degrees, 200 ml
- Resteep 3 times
Product Information
- Ingredients: White tea
- Cultivar: Yamato midori
- Harvest: Spring
- Region: Kyoto Prefecture
This spring Yamato Midori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea
What is a white tea or shirocha?
Steeping Notes
- Tea: 5g
- Time: 1 minute
- Water: 80C (176F) degrees, 200 ml
- Resteep 3 times
Product Information
- Ingredients: White tea
- Cultivar: Yamato midori
- Harvest: Spring
- Region: Kyoto Prefecture
Description
This spring Yamato Midori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea
What is a white tea or shirocha?
Steeping Notes
- Tea: 5g
- Time: 1 minute
- Water: 80C (176F) degrees, 200 ml
- Resteep 3 times
Product Information
- Ingredients: White tea
- Cultivar: Yamato midori
- Harvest: Spring
- Region: Kyoto Prefecture
