#0940.S5 Shibakiri Tea Garden: Hakuyo Heirloom Variety Yamabuki Bancha
The golden hued fields of Yamabuki cultivar tea are a truly mesmerizing sight. From these fields comes this very special green tea that is both fragrant and rich in umami notes.
Product Info
- Ingredients: 100% Shizuoka-grown green tea leaves.
- Harvest: Spring.
- Cultivar: Yamabuki
- Cultivation Notes:
- Region: Mohata, Shimizu, Shizuoka.
- Vendor type: Family-operated farm.
- Producer: Tadashi Sugiyama
Instructions
See our steeping techniques here: yunomi.life/steep
About Shibakiri Tea Garden
Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
The golden hued fields of Yamabuki cultivar tea are a truly mesmerizing sight. From these fields comes this very special green tea that is both fragrant and rich in umami notes.
Product Info
- Ingredients: 100% Shizuoka-grown green tea leaves.
- Harvest: Spring.
- Cultivar: Yamabuki
- Cultivation Notes:
- Region: Mohata, Shimizu, Shizuoka.
- Vendor type: Family-operated farm.
- Producer: Tadashi Sugiyama
Instructions
See our steeping techniques here: yunomi.life/steep
About Shibakiri Tea Garden
Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
Description
The golden hued fields of Yamabuki cultivar tea are a truly mesmerizing sight. From these fields comes this very special green tea that is both fragrant and rich in umami notes.
Product Info
- Ingredients: 100% Shizuoka-grown green tea leaves.
- Harvest: Spring.
- Cultivar: Yamabuki
- Cultivation Notes:
- Region: Mohata, Shimizu, Shizuoka.
- Vendor type: Family-operated farm.
- Producer: Tadashi Sugiyama
Instructions
See our steeping techniques here: yunomi.life/steep
About Shibakiri Tea Garden
Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
