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#0768.S5 Zenkouen Tea Garden: #12 Marugoto Series - Hojicha Powder - Roasted Tea Leaf Matcha

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#0768.S5 Zenkouen Tea Garden: #12 Marugoto Series - Hojicha Powder - Roasted Tea Leaf Matcha

This hojicha powder has a beautiful dark colour. Alongside toastiness, the flavour has notes of wet wood and hints of earthiness.

Perhaps you are familiar with matcha powder but how is hojicha powder used in Japan? Like matcha powder, you often see it in ice cream, pudding, lattes, and baked goods such as cookies, cakes, donuts, etc... yes, there is room for creativity! If you would like inspiration, here is a recipe to bake hojicha roll cake. Using Zenkouen Tea Garden's hojicha powder will add yumminess to your cake! 

Preparation

    To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link.

    Product info

    • Ingredients: Roasted green tea
    • Note: Grown without use of pesticides / synthetic fertilizers
    • Region: Shimada, Shizuoka Prefecture
    • Quantities might be limited at certain times of the year. Alternatives may be proposed if the farm is out of stock

     

    Recipes with Hojicha powder

    • Hojicha Roll Cake Recipe
    • Hojicha & Chocolate Coated Almonds Recipe

     

     

    About the Tea Farmer

    Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.

    Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)

    Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.

    Yoshimitsu Masuda, tea farmer Zenkouen Tea Garden

    This hojicha powder has a beautiful dark colour. Alongside toastiness, the flavour has notes of wet wood and hints of earthiness.

    Perhaps you are familiar with matcha powder but how is hojicha powder used in Japan? Like matcha powder, you often see it in ice cream, pudding, lattes, and baked goods such as cookies, cakes, donuts, etc... yes, there is room for creativity! If you would like inspiration, here is a recipe to bake hojicha roll cake. Using Zenkouen Tea Garden's hojicha powder will add yumminess to your cake! 

    Preparation

      To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link.

      Product info

      • Ingredients: Roasted green tea
      • Note: Grown without use of pesticides / synthetic fertilizers
      • Region: Shimada, Shizuoka Prefecture
      • Quantities might be limited at certain times of the year. Alternatives may be proposed if the farm is out of stock

       

      Recipes with Hojicha powder

      • Hojicha Roll Cake Recipe
      • Hojicha & Chocolate Coated Almonds Recipe

       

       

      About the Tea Farmer

      Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.

      Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)

      Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.

      Yoshimitsu Masuda, tea farmer Zenkouen Tea Garden

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      #0768.S5 Zenkouen Tea Garden: #12 Marugoto Series - Hojicha Powder - Roasted Tea Leaf Matcha

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      Description

      This hojicha powder has a beautiful dark colour. Alongside toastiness, the flavour has notes of wet wood and hints of earthiness.

      Perhaps you are familiar with matcha powder but how is hojicha powder used in Japan? Like matcha powder, you often see it in ice cream, pudding, lattes, and baked goods such as cookies, cakes, donuts, etc... yes, there is room for creativity! If you would like inspiration, here is a recipe to bake hojicha roll cake. Using Zenkouen Tea Garden's hojicha powder will add yumminess to your cake! 

      Preparation

        To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link.

        Product info

        • Ingredients: Roasted green tea
        • Note: Grown without use of pesticides / synthetic fertilizers
        • Region: Shimada, Shizuoka Prefecture
        • Quantities might be limited at certain times of the year. Alternatives may be proposed if the farm is out of stock

         

        Recipes with Hojicha powder

        • Hojicha Roll Cake Recipe
        • Hojicha & Chocolate Coated Almonds Recipe

         

         

        About the Tea Farmer

        Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.

        Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)

        Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.

        Yoshimitsu Masuda, tea farmer Zenkouen Tea Garden