Yuzu Ponzu Sauce made with Transparent Soy Sauce
Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).
- Volume: 100 ml
-
Ingredients: Brewed vinegar (made in Japan), soy sauce distillate, salt, yuzu juice, fermented seasoning (acetic acid), yuzu peel, rice-fermented seasoning / trehalose, seasoning (amino acids, etc.), thickening polysaccharides, antioxidant (vitamin C), cyclic oligosaccharide, sweetener (stevia), vitamin B1
(Contains soybeans and wheat) - Region: Kumamoto, Japan
- Manufacturer: Fundodai Goyo Inc
Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).
- Volume: 100 ml
-
Ingredients: Brewed vinegar (made in Japan), soy sauce distillate, salt, yuzu juice, fermented seasoning (acetic acid), yuzu peel, rice-fermented seasoning / trehalose, seasoning (amino acids, etc.), thickening polysaccharides, antioxidant (vitamin C), cyclic oligosaccharide, sweetener (stevia), vitamin B1
(Contains soybeans and wheat) - Region: Kumamoto, Japan
- Manufacturer: Fundodai Goyo Inc
Select Quantity
From $0.02
Original: $0.05
-60%Yuzu Ponzu Sauce made with Transparent Soy Sauce—
$0.05
$0.02Description
Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).
- Volume: 100 ml
-
Ingredients: Brewed vinegar (made in Japan), soy sauce distillate, salt, yuzu juice, fermented seasoning (acetic acid), yuzu peel, rice-fermented seasoning / trehalose, seasoning (amino acids, etc.), thickening polysaccharides, antioxidant (vitamin C), cyclic oligosaccharide, sweetener (stevia), vitamin B1
(Contains soybeans and wheat) - Region: Kumamoto, Japan
- Manufacturer: Fundodai Goyo Inc
