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PREORDER available late May 🍵 2026 #0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea

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PREORDER available late May 🍵 2026 #0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea

Product Info 

  • Ingredients: Green Tea 
  • Cultivar: Okumidori 
  • Harvest: Spring 
  • Region: Sashima, Ibaraki 

Steeping Info 

  • Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established: 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

Product Info 

  • Ingredients: Green Tea 
  • Cultivar: Okumidori 
  • Harvest: Spring 
  • Region: Sashima, Ibaraki 

Steeping Info 

  • Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established: 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

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PREORDER available late May 🍵 2026 #0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea—
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Description

Product Info 

  • Ingredients: Green Tea 
  • Cultivar: Okumidori 
  • Harvest: Spring 
  • Region: Sashima, Ibaraki 

Steeping Info 

  • Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established: 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.