Takasuke Kiln (Y116) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Asamaru Ceramic Mesh Strainer 300 ml
This small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructor’s Association
高資いぶし黒浅丸急須【日本茶インストラクター協会推奨商品/ささめ】
- Volume 300 ml
- Tradition: Tokoname-yaki
- Strainer: Ceramic mesh
- Artist Profile: Hiroshi Kita 喜多浩資
- 1958 Born as the first son to the Takasuke Kiln
- 1981 Graduated from Kyoto Prefectural Ceramics School
- 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course
- 1982 Apprenticed with master ceramics artisan Morisato Toraku in Yamashina, Kyoto.
- 1984 Began work as ceramics artisan in Tokoname
- 1986 Winner of Tokoname Ceramics Choza Award
- 1995 Winner of Tokoname Ceramics Choza Award
- 1997 Honorable mention Japan Craft Exhibition
- 1997 Winner of Tokoname Ceramics Choza Award
- 1998 Honorable mention Japan Craft Exhibition
Note: Product color may slightly vary due to photographic lighting sources or your monitor settings.
This small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructor’s Association
高資いぶし黒浅丸急須【日本茶インストラクター協会推奨商品/ささめ】
- Volume 300 ml
- Tradition: Tokoname-yaki
- Strainer: Ceramic mesh
- Artist Profile: Hiroshi Kita 喜多浩資
- 1958 Born as the first son to the Takasuke Kiln
- 1981 Graduated from Kyoto Prefectural Ceramics School
- 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course
- 1982 Apprenticed with master ceramics artisan Morisato Toraku in Yamashina, Kyoto.
- 1984 Began work as ceramics artisan in Tokoname
- 1986 Winner of Tokoname Ceramics Choza Award
- 1995 Winner of Tokoname Ceramics Choza Award
- 1997 Honorable mention Japan Craft Exhibition
- 1997 Winner of Tokoname Ceramics Choza Award
- 1998 Honorable mention Japan Craft Exhibition
Note: Product color may slightly vary due to photographic lighting sources or your monitor settings.
Description
This small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructor’s Association
高資いぶし黒浅丸急須【日本茶インストラクター協会推奨商品/ささめ】
- Volume 300 ml
- Tradition: Tokoname-yaki
- Strainer: Ceramic mesh
- Artist Profile: Hiroshi Kita 喜多浩資
- 1958 Born as the first son to the Takasuke Kiln
- 1981 Graduated from Kyoto Prefectural Ceramics School
- 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course
- 1982 Apprenticed with master ceramics artisan Morisato Toraku in Yamashina, Kyoto.
- 1984 Began work as ceramics artisan in Tokoname
- 1986 Winner of Tokoname Ceramics Choza Award
- 1995 Winner of Tokoname Ceramics Choza Award
- 1997 Honorable mention Japan Craft Exhibition
- 1997 Winner of Tokoname Ceramics Choza Award
- 1998 Honorable mention Japan Craft Exhibition
Note: Product color may slightly vary due to photographic lighting sources or your monitor settings.
