Japanese soup stock made with Konbu (Kelp) from Hokkaido Prefecture.

No synthetic salt additives added (all salt content is obtained naturally from the ingredients).

Note: No English label is provided with this product. Information below may not be up-to-date. If you have food allergies, please refrain from buying this product.

Product Info

• Name: Japanese soup stock, Konbu-dashi
• Japanese Name: 素材力だし　こんぶだし
• Ingredients: Ingredients for the flavor (konbu or kelp extract, powdered konbu), dextrin, sugars (maltose, sugar), yeast extract, starch, rice oil
• 風味原料（昆布エキス、昆布粉末）、デキストリン、糖類（麦芽糖、砂糖）、酵母エキス、でん粉、米油
• Note: Cooking Miso Soup for 5 persons: 1packet / 750 ml of boiled water 
• Package may differ from photo

Recipe

Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery