Those little seaweed flakes you see on okonomiyaki or takoyaki, sometimes ramen, are called aonori, little bombs of umami flavor made from dried aonori seaweed.

Aosa seaweed flakes are a similar type of seasoning that is more flaky.

Note: We are buying their products through a food supply distributor, so unfortunately don't have a direct relationship/permission to show more info about the company. Please click on the links below to view more info about the company.

• Contents: 2.5g packets x 5 packets.
• Ingredients: Aosa seaweed
• Producer: Nagai Nori (English website), Instagram, Twitter
• President: Hidenori Nagai
• Size: 150 employees
• Established: 1947
• Location: Tonya-cho, Toyohashi City, Aichi Prefecture