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Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩

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Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩

Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.

    Product Info 

    • Product name: Mini Flower shaped Gluten Wheat for Miso Soup 
    • Product type: yakifu (baked wheat gluten bread)
    • Ingredients:  Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）
    • Net weight: 15 grams
    • Storage: Keep in cool, dry area away from sunlight.
    • Manufacturer: Yamashiroya
    • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

    Nutritional info (per 15g)

    • Energy: 29 kcal
    • Protein: 2.2 g
    • Fat: 0.3 g
    • Carbohydrates: 4.5 g
    • Sodium: 0.002 g

    Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.

      Product Info 

      • Product name: Mini Flower shaped Gluten Wheat for Miso Soup 
      • Product type: yakifu (baked wheat gluten bread)
      • Ingredients:  Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）
      • Net weight: 15 grams
      • Storage: Keep in cool, dry area away from sunlight.
      • Manufacturer: Yamashiroya
      • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

      Nutritional info (per 15g)

      • Energy: 29 kcal
      • Protein: 2.2 g
      • Fat: 0.3 g
      • Carbohydrates: 4.5 g
      • Sodium: 0.002 g
      $0.01
      Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩—
      $0.01

      Description

      Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.

        Product Info 

        • Product name: Mini Flower shaped Gluten Wheat for Miso Soup 
        • Product type: yakifu (baked wheat gluten bread)
        • Ingredients:  Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）
        • Net weight: 15 grams
        • Storage: Keep in cool, dry area away from sunlight.
        • Manufacturer: Yamashiroya
        • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

        Nutritional info (per 15g)

        • Energy: 29 kcal
        • Protein: 2.2 g
        • Fat: 0.3 g
        • Carbohydrates: 4.5 g
        • Sodium: 0.002 g