#0237.JX Kaga Bocha Ginger - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems with Ginger
The region of Ishikawa Prefecture was once called Kaga and has a centuries-long history of roasting the stems of tea leaves. Though the region itself doesn't have a large commercial tea agriculture industry, they are masters at roasting leaf stems from other parts of Japan.
This version includes a mix of dried ginger for an extra spicy flavor.
BOWCHA is our partner in this region, and has provided us with a light roast of high grade spring tea leaf stems.
Product Info
- Ingredients: Green tea, dried ginger
- Harvest: Spring
- Region: Shizuoka, roasted in Kanazawa, Ishikawa Prefecture
Steeping Notes
- Tea: 5 grams.
- Time: 60 seconds.
- Water temperature: 90C/194F degrees.
- Water amount: 200 ml
Vendor Info
The region of Ishikawa Prefecture was once called Kaga and has a centuries-long history of roasting the stems of tea leaves. Though the region itself doesn't have a large commercial tea agriculture industry, they are masters at roasting leaf stems from other parts of Japan.
This version includes a mix of dried ginger for an extra spicy flavor.
BOWCHA is our partner in this region, and has provided us with a light roast of high grade spring tea leaf stems.
Product Info
- Ingredients: Green tea, dried ginger
- Harvest: Spring
- Region: Shizuoka, roasted in Kanazawa, Ishikawa Prefecture
Steeping Notes
- Tea: 5 grams.
- Time: 60 seconds.
- Water temperature: 90C/194F degrees.
- Water amount: 200 ml
Vendor Info
Description
The region of Ishikawa Prefecture was once called Kaga and has a centuries-long history of roasting the stems of tea leaves. Though the region itself doesn't have a large commercial tea agriculture industry, they are masters at roasting leaf stems from other parts of Japan.
This version includes a mix of dried ginger for an extra spicy flavor.
BOWCHA is our partner in this region, and has provided us with a light roast of high grade spring tea leaf stems.
Product Info
- Ingredients: Green tea, dried ginger
- Harvest: Spring
- Region: Shizuoka, roasted in Kanazawa, Ishikawa Prefecture
Steeping Notes
- Tea: 5 grams.
- Time: 60 seconds.
- Water temperature: 90C/194F degrees.
- Water amount: 200 ml
