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#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea

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#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea

Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

  • Harvest: Late spring flush
  • Cultivar: Yabukita
  • Region: Takao Area, Minami Yamashiro Village, Southern Kyoto
View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

  • Harvest: Late spring flush
  • Cultivar: Yabukita
  • Region: Takao Area, Minami Yamashiro Village, Southern Kyoto
View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

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#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea—
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Description

Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

  • Harvest: Late spring flush
  • Cultivar: Yabukita
  • Region: Takao Area, Minami Yamashiro Village, Southern Kyoto
View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)