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Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん

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Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん


    Product Info 

    • Product name: Hokkaido Azuki Bean Powder used for Red Bean Paste 
    • Product type: Red Bean
    • Ingredients: Red beans (from Hokkaido). Japanese Original: 小豆（北海道産）
    • Net weight: 80 grams
    • Storage: Keep in cool, dry area away from sunlight.
    • Manufacturer: Yamashiroya
    • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

    Nutritional info (per 80g)

    • Energy: 299 kcal
    • Protein: 18.8 g
    • Fat: 0.8 g
    • Carbohydrates: 53.4 g
    • Sodium: 0.02 g

    Instructions on how to make Koshi-an (smooth red bean paste)

    You can make a total of 320g of Koshi-an from the package. 

    Ingredients
    80g(1pack) of this powder
    240g of water
    80g of sugar
    pinch of salt

    Instructions
    In a pan of boiling water, add the powder and sugar. Turn to the medium heat,

    stir continuously not to burn until the mixture gets thick (about 1-3 minutes).

    Add salt and stir on low heat until it is the constancy you need.

     

     


      Product Info 

      • Product name: Hokkaido Azuki Bean Powder used for Red Bean Paste 
      • Product type: Red Bean
      • Ingredients: Red beans (from Hokkaido). Japanese Original: 小豆（北海道産）
      • Net weight: 80 grams
      • Storage: Keep in cool, dry area away from sunlight.
      • Manufacturer: Yamashiroya
      • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

      Nutritional info (per 80g)

      • Energy: 299 kcal
      • Protein: 18.8 g
      • Fat: 0.8 g
      • Carbohydrates: 53.4 g
      • Sodium: 0.02 g

      Instructions on how to make Koshi-an (smooth red bean paste)

      You can make a total of 320g of Koshi-an from the package. 

      Ingredients
      80g(1pack) of this powder
      240g of water
      80g of sugar
      pinch of salt

      Instructions
      In a pan of boiling water, add the powder and sugar. Turn to the medium heat,

      stir continuously not to burn until the mixture gets thick (about 1-3 minutes).

      Add salt and stir on low heat until it is the constancy you need.

       

       

      $0.03
      Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん—
      $0.03

      Description


        Product Info 

        • Product name: Hokkaido Azuki Bean Powder used for Red Bean Paste 
        • Product type: Red Bean
        • Ingredients: Red beans (from Hokkaido). Japanese Original: 小豆（北海道産）
        • Net weight: 80 grams
        • Storage: Keep in cool, dry area away from sunlight.
        • Manufacturer: Yamashiroya
        • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

        Nutritional info (per 80g)

        • Energy: 299 kcal
        • Protein: 18.8 g
        • Fat: 0.8 g
        • Carbohydrates: 53.4 g
        • Sodium: 0.02 g

        Instructions on how to make Koshi-an (smooth red bean paste)

        You can make a total of 320g of Koshi-an from the package. 

        Ingredients
        80g(1pack) of this powder
        240g of water
        80g of sugar
        pinch of salt

        Instructions
        In a pan of boiling water, add the powder and sugar. Turn to the medium heat,

        stir continuously not to burn until the mixture gets thick (about 1-3 minutes).

        Add salt and stir on low heat until it is the constancy you need.