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#0326.S2 Hiraoka Tea Garden: Shincha - Superior Grade Kukicha Leaf Stem Tea 上くき茶
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds
- Water: 70C/160F, 200 ml
- Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
Product Info
- Ingredients: Green Tea
- Cultivar: Blended
- Harvest: Spring
- Region: Sayama, Saitama
Producer Info
- Name: Hiraoka Tea Garden
- CEO: Tadahito Hiraoka
- Location: Sayama, Saitama
- Established: During the Edo Period (1600 - 1868, exact date unknown)
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds
- Water: 70C/160F, 200 ml
- Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
Product Info
- Ingredients: Green Tea
- Cultivar: Blended
- Harvest: Spring
- Region: Sayama, Saitama
Producer Info
- Name: Hiraoka Tea Garden
- CEO: Tadahito Hiraoka
- Location: Sayama, Saitama
- Established: During the Edo Period (1600 - 1868, exact date unknown)
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#0326.S2 Hiraoka Tea Garden: Shincha - Superior Grade Kukicha Leaf Stem Tea 上くき茶—
$0.01
Description
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds
- Water: 70C/160F, 200 ml
- Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
Product Info
- Ingredients: Green Tea
- Cultivar: Blended
- Harvest: Spring
- Region: Sayama, Saitama
Producer Info
- Name: Hiraoka Tea Garden
- CEO: Tadahito Hiraoka
- Location: Sayama, Saitama
- Established: During the Edo Period (1600 - 1868, exact date unknown)
