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#0324.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Sakura"　特上煎茶「桜」

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#0324.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Sakura"　特上煎茶「桜」

Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.

Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds
  • Water: 70C/160F, 200 ml
  • Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blend of mainly Yabukita 
  • Harvest: Spring
  • Region: Sayama, Saitama

Producer Info

  • Name: Hiraoka Tea Garden
  • CEO: Tadahito Hiraoka
  • Location: Sayama, Saitama
  • Established: During the Edo Period (1600 - 1868, exact date unknown)




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A post shared by 平岡 忠仁｜狭山茶農家 お茶の平岡園 (@hiraokaen)

Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.

Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds
  • Water: 70C/160F, 200 ml
  • Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blend of mainly Yabukita 
  • Harvest: Spring
  • Region: Sayama, Saitama

Producer Info

  • Name: Hiraoka Tea Garden
  • CEO: Tadahito Hiraoka
  • Location: Sayama, Saitama
  • Established: During the Edo Period (1600 - 1868, exact date unknown)




View this post on Instagram











A post shared by 平岡 忠仁｜狭山茶農家 お茶の平岡園 (@hiraokaen)

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Description

Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.

Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds
  • Water: 70C/160F, 200 ml
  • Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blend of mainly Yabukita 
  • Harvest: Spring
  • Region: Sayama, Saitama

Producer Info

  • Name: Hiraoka Tea Garden
  • CEO: Tadahito Hiraoka
  • Location: Sayama, Saitama
  • Established: During the Edo Period (1600 - 1868, exact date unknown)




View this post on Instagram











A post shared by 平岡 忠仁｜狭山茶農家 お茶の平岡園 (@hiraokaen)