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#0320.S2 Hiraoka Tea Garden: Award Winning Imperial Grade Handpicked Sencha 極上煎茶

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#0320.S2 Hiraoka Tea Garden: Award Winning Imperial Grade Handpicked Sencha 極上煎茶

This blend of the best, handpicked leaves from farmer Hiraoka-san's tea fields also includes a slight amount of slightly withered leaves to create a complex, unique flavor profile with subtle notes of grape according the farmer.


Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds
  • Water: 70C/160F, 200 ml
  • Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our Steeping Techniques section for info on cold steeping and ice steeping, etc.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blend of the youngest leaves from the garden
  • Shaded for a few days before harvest 
  • Harvest: mid-April, handpicked
  • Region: Sayama, Saitama

Producer Info

  • Name: Hiraoka Tea Garden
  • CEO: Tadahito Hiraoka
  • Location: Sayama, Saitama
  • Established: During the Edo Period (1600 - 1868, exact date unknown)

This blend of the best, handpicked leaves from farmer Hiraoka-san's tea fields also includes a slight amount of slightly withered leaves to create a complex, unique flavor profile with subtle notes of grape according the farmer.


Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds
  • Water: 70C/160F, 200 ml
  • Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our Steeping Techniques section for info on cold steeping and ice steeping, etc.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blend of the youngest leaves from the garden
  • Shaded for a few days before harvest 
  • Harvest: mid-April, handpicked
  • Region: Sayama, Saitama

Producer Info

  • Name: Hiraoka Tea Garden
  • CEO: Tadahito Hiraoka
  • Location: Sayama, Saitama
  • Established: During the Edo Period (1600 - 1868, exact date unknown)
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#0320.S2 Hiraoka Tea Garden: Award Winning Imperial Grade Handpicked Sencha 極上煎茶

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Description

This blend of the best, handpicked leaves from farmer Hiraoka-san's tea fields also includes a slight amount of slightly withered leaves to create a complex, unique flavor profile with subtle notes of grape according the farmer.


Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds
  • Water: 70C/160F, 200 ml
  • Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our Steeping Techniques section for info on cold steeping and ice steeping, etc.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blend of the youngest leaves from the garden
  • Shaded for a few days before harvest 
  • Harvest: mid-April, handpicked
  • Region: Sayama, Saitama

Producer Info

  • Name: Hiraoka Tea Garden
  • CEO: Tadahito Hiraoka
  • Location: Sayama, Saitama
  • Established: During the Edo Period (1600 - 1868, exact date unknown)